Food label and agri-food translation

What we translate

We can help with packaging and label text, ingredient and allergen information, product specifications, audit documentation, certificates, sales material and online product descriptions. If the same product information appears on packaging, in a retailer specification and on a website, share the relevant versions so the terminology can be managed consistently.

Terminology and layout

Ingredient names, allergen statements, quantities and storage instructions require attention to the source and to the terminology specified for the destination. Provide your approved ingredient list, glossary and any retailer or market instructions with the brief. We can agree how questions will be resolved with your technical team.

Packaging brings its own constraints. Translated wording may need more space than the source. If you need layout work, provide the original artwork and explain the available space, print requirements and review process. We will confirm the formats and production work included in your quote.

Plan for a launch or reformulation

When a recipe or label changes, the update may affect several language versions and sales channels. Tell us which source version is approved, which markets are affected and when the artwork needs to go to print. We will agree a schedule that allows for the translation and your team's review.

Your business remains responsible for confirming the applicable labelling requirements and approving the final product information. Translation and layout should be coordinated with that review.

A reformulation can change an ingredient list on the label, the retailer specification and the online description at the same time. Identify the approved source for each channel and the markets affected before asking for the new language versions.